Ice Cream And Banana Dessert

1. 1

   In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 8-10 minutes or until set. Cool completely on a wire rack.

2. 2

   Cut bananas into slices and layer over crust. Cut ice cream widthwise into 3/4-in. slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Freeze until firm.

3. 3

   Remove from the freezer 10 minutes before serving. Serve with hot fudge topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.