Grandma'S Molasses Cookies Recipe

Name: Grandma'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1 c. Molasses; 1 c. Shortening or Margarine; 1 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Ginger; 1/2 tsp. Cloves; 2 level tsp. Baking Soda (dissolved in hot water); 1 Egg; 1/2 c Cold Water; 5/6 c. Flour; 1 tsp. Baking Powder

Servings: persons

1 c. Sugar
1 c. Molasses
1 c. Shortening or Margarine
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Cloves
2 level tsp. Baking Soda (dissolved in hot water)
1 Egg
1/2 c Cold Water
5/6 c. Flour
1 tsp. Baking Powder

1
Cream the sugar and shortening together.
2
Add the molasses mixture and beaten egg.
3
Sift the flour with the other spices and baking powder, add to the creamed mixture alternately with cold water and soda mixture.
4
Roll out and cut the cookies into round shapes or place by teaspoonfuls onto a cookie sheet and press down with the base of a glass covered with flour (quicker).
5
Sprinkle with sugar and top with a walnut or pecan.
6
Bake at 375u00b0 for about 10 minutes (keep watch).

455

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Sugar, 1 c. Molasses, 1 c. Shortening or Margarine, 1 tsp. Salt, and more.

Yes, Grandma'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Molasses Cookies

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