Ice Box Rolls – a delicious recipe with flour, sugar, salt, yeast, butter, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Sift in mixing bowl flour, sugar and salt. Make a well in the center of the flour. Break yeast cake into pieces or dry yeast in the center of the well. Heat butter and coconut oil to melt and add cold milk to the butter mixture. Slowly pour hot mixture over the yeast. Add eggs, stir with spoon to mix. Then clap in bowl to mix more, 3-5 minutes. Cover and let stand in fridge over night. Roll and bake at 325 degrees for 15-18 minutes. Divide dough into three balls. Working with one ball at a time (others in the fridge) roll out into a thin circle 1/8"" or thinner. Cut in half, then in half again, then cut each section into thirds. Roll into crescent shape let rise brush with melted butter, then bake."]
1140
kcal
Calories
64
g
Fat
120
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups flour, 1/2 cup sugar, 1 tsp. salt, 1 yeast cake or 2 1/4 tsp dry yeast, and more.
Yes, Ice Box Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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