How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 1/4 c. lukewarm water, 1 Tbsp. salt, 2 Tbsp. soft shortening, 6 to 6 1/2 c. white flour, sifted, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. lukewarm water; 1 Tbsp. salt; 2 Tbsp. soft shortening; 6 to 6 1/2 c. white flour, sifted; 3 Tbsp. sugar; 2 pkg. dry yeast; 1 c. whole wheat flour

Whole Wheat Bread – a delicious recipe with water, salt, shortening, white flour, sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. lukewarm water
1 Tbsp. salt
2 Tbsp. soft shortening
6 to 6 1/2 c. white flour, sifted
3 Tbsp. sugar
2 pkg. dry yeast
1 c. whole wheat flour

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Quick Info

Servings
4 servings
Category
General

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