Earth Grains Bread Recipe

Name: Earth Grains Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. evaporated milk; 3/4 c. water; 2 pkg. dry yeast; 2/3 c. firmly packed brown sugar; 1/2 c. quick cooking oats; 2 tsp. salt; 1 c. whole wheat flour; 1 c. rye flour; 3 to 3 1/2 c. all-purpose flour; evaporated milk; 1/4 c. chopped, unsalted sunflower seeds (optional)

Servings: persons

1 1/2 c. evaporated milk
3/4 c. water
2 pkg. dry yeast
2/3 c. firmly packed brown sugar
1/2 c. quick cooking oats
2 tsp. salt
1 c. whole wheat flour
1 c. rye flour
3 to 3 1/2 c. all-purpose flour
evaporated milk
1/4 c. chopped, unsalted sunflower seeds (optional)

1
["Combine milk", "and water.", "Heat to 105u00b0 to 115u00b0.", "Put in a large bowl. Dissolve yeast in warm mixture. Add brown sugar, oats, salt,", "whole", "wheat", "flour,", "rye", "flour, 1 cup flour and sunflower seeds.", "Stir vigorously 1 minute. Stir in 1 1/2 cups more flour to make", "a stiff dough.", "Knead on floured surface using rest of flour until smooth and elastic, about 8 minutes. Place in buttered bowl and", "butter top of dough. Cover and let rise in warm place until", "double", "in", "bulk.", "Punch down.", "Form into 2 loaves. Place in greased", "loaf pans. Brush with milk. Let rise until double in bulk.", "Bake", "in slow oven at 325u00b0 for 25 to 30 minutes or until it sounds hollow when tapped."]

1107

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. evaporated milk, 3/4 c. water, 2 pkg. dry yeast, 2/3 c. firmly packed brown sugar, and more.

Yes, Earth Grains Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earth Grains Bread

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