Iberian Pig, Camembert Cheese, And Red Bell Pepper Sauce Tapas

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Coat the bell pepper with oil and season with salt. Add to a baking dish and roast for 1 hour. Turn every 15 minutes.

3. 3

   Remove the bell pepper from the oven and place in a resealable plastic bag. After 20 minutes, peel and seed the bell pepper.

4. 4

   Place the bell pepper flesh in the blender along with its juices and the sugar. Puree until smooth.

5. 5

   In a skillet, add a tablespoon of oil. Pan-sear the steaks for 5 minutes on each side.

6. 6

   Toast the slices of bread and add the Camembert cheese slices on top.

7. 7

   Once the steaks are done, place them top of the cheese so it will melt. Plate with some roasted pepper sauce on the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.