Lemon String Hoppers Recipe

Name: Lemon String Hoppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Turmeric Powder; 1 whole Lemon, Juiced; 1/2 teaspoons Salt; 2 teaspoons Oil; 1 teaspoon Mustard Seeds; 1 teaspoon Urad Dal; 1 teaspoon Bengal Gram; 2 whole Red Chilies; 1/4 teaspoons Asafoetida; 5 whole Curry Leaves; 2 cups Cooked Rice String Hopper

Servings: persons

1/2 teaspoons Turmeric Powder
1 whole Lemon, Juiced
1/2 teaspoons Salt
2 teaspoons Oil
1 teaspoon Mustard Seeds
1 teaspoon Urad Dal
1 teaspoon Bengal Gram
2 whole Red Chilies
1/4 teaspoons Asafoetida
5 whole Curry Leaves
2 cups Cooked Rice String Hopper

1
In a small bowl, add turmeric powder, lemon juice and salt.
2
Mix well with a fork.
3
Heat oil in a pan over medium high heat.
4
Then add mustard seeds.
5
When they start to pop and splutter, add the urad dal, bengal gram, red chilies, asafoetida and curry leaves.
6
Saute for a minute until the dal turns golden brown.
7
Lower heat to a medium flame, add the lemon juice mix (lemon juice,turmeric powder and salt) give a quick stir and add the rice string hopper.
8
Mix well and cook for 1 min and Turn off the stove.
9
Serve hot with coconut chutney or dip.
10
Tips: Use green chillies instead of red chillies for extra spiciness.
11
Adjust salt and lemon juice according to your taste.
12
Add nuts of your choice like peanuts, cashews etc.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoons Turmeric Powder, 1 whole Lemon, Juiced, 1/2 teaspoons Salt, 2 teaspoons Oil, and more.

Yes, Lemon String Hoppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon String Hoppers

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