Feta Cheese Fondue with Walnuts and Parsley

1. 1

   In a 2 quart saucepan over medium heat, melt butter the stir in the flour.

2. 2

   Stir the 2 together into a paste.

3. 3

   Whisk in the milk to create what the French call a bechamel sauce.

4. 4

   Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out.

5. 5

   After that it's easy, just fold in the crumbled feta, scallions, and parsley.

6. 6

   Season it with salt and a little cracked pepper.

7. 7

   Once the cheese melts it is officially fondue, you can either use a fondue pot with a candle or just leave it in the pot and have everyone eat from there.

8. 8

   Finish it with the walnuts tossed on top.

9. 9

   I like to cut up bite size pieces of bread and melon or maybe pitted olives and prosciutto, either way this is always a holiday hit.

* Per serving · 4 servings · Values may vary.