Feta Cheese Fondue with Walnuts and Parsley – a delicious recipe with unsalted butter, flour, milk, feta cheese, scallions, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 2 quart saucepan over medium heat, melt butter the stir in the flour.
2
Stir the 2 together into a paste.
3
Whisk in the milk to create what the French call a bechamel sauce.
4
Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out.
5
After that it's easy, just fold in the crumbled feta, scallions, and parsley.
6
Season it with salt and a little cracked pepper.
7
Once the cheese melts it is officially fondue, you can either use a fondue pot with a candle or just leave it in the pot and have everyone eat from there.
8
Finish it with the walnuts tossed on top.
9
I like to cut up bite size pieces of bread and melon or maybe pitted olives and prosciutto, either way this is always a holiday hit.
423
kcal
Calories
34
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tablespoons flour, 2 cups whole milk, 6 ounces feta cheese, and more.
Yes, Feta Cheese Fondue with Walnuts and Parsley falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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