Pasta All'Amatriciana Recipe

Name: Pasta All'Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 garlic cloves, halved; 3 ounces thickly sliced pancetta, finely diced; 1/2 teaspoon crushed red pepper; 1 tablespoon tomato paste; One 35-ounce can whole peeled Italian tomatoes; Salt and freshly ground pepper; Pinch of sugar; 2 basil sprigs; 1 pound spaghetti

Servings: persons

1/4 cup extra-virgin olive oil
3 garlic cloves, halved
3 ounces thickly sliced pancetta, finely diced
1/2 teaspoon crushed red pepper
1 tablespoon tomato paste
One 35-ounce can whole peeled Italian tomatoes
Salt and freshly ground pepper
Pinch of sugar
2 basil sprigs
1 pound spaghetti

1
In a large saucepan, heat the olive oil.
2
Add the garlic, pancetta and crushed red pepper and cook over moderate heat, stirring occasionally, until the garlic is golden, about 5 minutes.
3
Add the tomato paste and cook, stirring, for 1 minute.
4
Add the canned tomatoes, crushing them with the back of a spoon; season with salt and pepper.
5
Stir in the sugar and basil and bring to a boil.
6
Reduce the heat to low and simmer, stirring occasionally, until the sauce is thickened and reduced to 3 cups, about 30 minutes.
7
Discard the basil and garlic.
8
Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente; drain.
9
Toss the spaghetti with the hot sauce and serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 garlic cloves, halved, 3 ounces thickly sliced pancetta, finely diced, 1/2 teaspoon crushed red pepper, and more.

Yes, Pasta All'Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta All'Amatriciana

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