Mom's Stuffed French Toast Recipe Recipe

Name: Mom's Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) cream cheese; 1 teaspoon vanilla; 1/2 c. minced walnuts; 1 (16 ounce.) loaf French bread; 4 Large eggs; 1 c. whipping cream; 1/2 teaspoon vanilla; 1/2 teaspoon nutmeg; 1 jar (12 ounce.) apricot preserves; 1/2 c. orange juice

Servings: persons

1 (8 ounce.) cream cheese
1 teaspoon vanilla
1/2 c. minced walnuts
1 (16 ounce.) loaf French bread
4 Large eggs
1 c. whipping cream
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1 jar (12 ounce.) apricot preserves
1/2 c. orange juice

1
Beat together cream cheese and 1 tsp.
2
vanilla till fluffy.
3
Stir in nuts; set aside.
4
Cut bread into 10-12 1/2 inch slices.
5
Cut a pocket in the top of each.
6
Fill each with 1 1/2 Tbsp.
7
of cheese mix.
8
Beat together Large eggs, whipping cream, the 1/2 tsp.
9
vanilla and nutmeg.
10
Using tongs, dip the filled bread slices in egg mix, being careful not to squeeze out filling.
11
Cook on both sides till golden.
12
Meanwhile heat together the preserves and juice.
13
Drizzle over warm French toast.
14
Very filling!
15
Delicious!

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce.) cream cheese, 1 teaspoon vanilla, 1/2 c. minced walnuts, 1 (16 ounce.) loaf French bread, and more.

Yes, Mom's Stuffed French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Stuffed French Toast Recipe

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