Mexican Chicken Crepes: Mesa Crepes Recipe

1. 1

   Make crepes.

2. 2

   Stir together lowfat sour cream, spices, chiles, 1 1/2 c. Jack cheese, chicken and onions.

3. 3

   Spoon 1/2 c. mix down center of crepe.

4. 4

   Roll and place seam down, single layer in a shallow 3 qt baking dish.

5. 5

   (Can cover, refrigerateand make a day ahead).

6. 6

   Bake, covered at 350 degrees for 20-30 min.

7. 7

   Remove cover, sprinkle with remaining cheese.

8. 8

   Return to oven till cheese melts 3-5 min.

9. 9

   Serve with shredded lettuce, minced tomatoes and Guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.