How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duke'S Crab Cakes?

You need 8 ingredients. The key ingredients include: 3 lb. backfin crabmeat, 3 medium eggs, 6 tsp. mayonnaise, 3/4 c. saltine crumbs (fine), and more.

Is Duke'S Crab Cakes suitable as seafood?

Yes, Duke'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Duke'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duke'S Crab Cakes Recipe

Name: Duke'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. backfin crabmeat; 3 medium eggs; 6 tsp. mayonnaise; 3/4 c. saltine crumbs (fine); 1/3 tsp. white pepper; 4 1/2 tsp. chopped dried parsley; 1 1/2 tsp. dry mustard; 3/4 tsp. salt

Duke'S Crab Cakes – a delicious recipe with backfin crabmeat, eggs, mayonnaise, saltine crumbs, white pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. backfin crabmeat
3 medium eggs
6 tsp. mayonnaise
3/4 c. saltine crumbs (fine)
1/3 tsp. white pepper
4 1/2 tsp. chopped dried parsley
1 1/2 tsp. dry mustard
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ocean Broccoli Beef
Barbecued Crocodile Steaks With Asian Flavors (Or Alligator)
Simple Halibut Croquettes
Curried Shrimp Salad With Blueberries And Cherries

Duke'S Crab Cakes

How did you like this recipe?

Frequently Asked Questions