Crab Meat Fondue

Name: Crab Meat Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can crab meat; 1 c. diced celery; 3 Tbsp. mayo; 1 c. milk; 1 tsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1/4 tsp. salt; 5 thin slices bread; 3/4 to 1/2 lb. sliced American cheese; 2 eggs

Eats Now Editorial Team · 197 kcal · Seafood

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Crab Meat Fondue – a delicious recipe with crab meat, celery, mayo, milk, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can crab meat
1 c. diced celery
3 Tbsp. mayo
1 c. milk
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/4 tsp. salt
5 thin slices bread
3/4 to 1/2 lb. sliced American cheese
2 eggs

1
Combine crab and celery.
2
Combine mayo, mustard and salt.
3
Add and mix with crab and celery. Spread between bread slices and cheese slices. Alternate layers of sandwiches and cheese in greased baking dish.
4
Beat eggs. Add milk and Worcestershire sauce. Pour into baking dish. Cover and bake at 325u00b0 for 45 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can crab meat, 1 c. diced celery, 3 Tbsp. mayo, 1 c. milk, and more.

Yes, Crab Meat Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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