Chicken Bombay(Serves 6 To 8) Recipe

Name: Chicken Bombay(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless, skinless chicken breasts; seasoned flour; 1/4 c. butter or margarine; 1 (10 1/2 oz.) can onion soup; 1/2 c. white dinner wine; 1 c. sliced celery; 1/2 tsp. curry powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. sage; 1 c. black olives, sliced; 2 Tbsp. cornstarch; 1/2 pt. sour cream

Servings: persons

3 to 3 1/2 lb. boneless, skinless chicken breasts
seasoned flour
1/4 c. butter or margarine
1 (10 1/2 oz.) can onion soup
1/2 c. white dinner wine
1 c. sliced celery
1/2 tsp. curry powder
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. sage
1 c. black olives, sliced
2 Tbsp. cornstarch
1/2 pt. sour cream

1
Brown chicken in seasoned flour and butter.
2
Arrange chicken in a flat baking dish.
3
Combine all ingredients except cornstarch and sour cream and olives.
4
Cover; bake at 350u00b0 for 50 to 55 minutes, until tender.
5
Remove chicken; place on a serving platter.
6
Stir cornstarch into liquid in baking dish.
7
Cook until thickened.
8
Remove from heat.
9
Stir in olives and sour cream. Pour over chicken.
10
Serve with Uncle Ben's long grain and wild rice.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless, skinless chicken breasts, seasoned flour, 1/4 c. butter or margarine, 1 (10 1/2 oz.) can onion soup, and more.

Yes, Chicken Bombay(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bombay(Serves 6 To 8)

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