I'M Broke Mac And Cheese

1. 1

   Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.

2. 2

   Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.

3. 3

   Bring to a simmer and cook for around 10 minutes, the sauce will thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.