How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schifnoodle?

You need 9 ingredients. The key ingredients include: 4 pork loin or rib chops, cut 1 to 1 1/4-inches thick, 1 to 2 Tbsp. vegetable oil, 2 c. chopped cabbage, 1 c. chopped onion (1 medium), and more.

Is Schifnoodle suitable as pasta & noodles?

Yes, Schifnoodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Schifnoodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schifnoodle Recipe

Name: Schifnoodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin or rib chops, cut 1 to 1 1/4-inches thick; 1 to 2 Tbsp. vegetable oil; 2 c. chopped cabbage; 1 c. chopped onion (1 medium); 4 carrots, cut into 3/4-inch pieces; 4 medium red potatoes, cut into quarters; 1 medium green bell pepper, cut up; 1/2 c. water; 1 (1 lb.) loaf frozen bread dough, thawed and cut into 1-inch pieces

Try this homemade Schifnoodle recipe the whole family will love. Made with pork loin, vegetable oil, cabbage and onion. Easy step-by-step instructions i…

This Schifnoodle relies on simple, everyday ingredients such as to 2 tbsp. vegetable oil, chopped cabbage, chopped onion (1 medium) and water. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 pork loin or rib chops, cut 1 to 1 1/4-inches thick
1 to 2 Tbsp. vegetable oil
2 c. chopped cabbage
1 c. chopped onion (1 medium)
4 carrots, cut into 3/4-inch pieces
4 medium red potatoes, cut into quarters
1 medium green bell pepper, cut up
1/2 c. water
1 (1 lb.) loaf frozen bread dough, thawed and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Schifnoodle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions