Schifnoodle

1. 1

   In a large skillet, brown chops over medium heat.

2. 2

   Place cabbage, onion, carrots, potatoes and green pepper over pork chops. Pour water and tomatoes over vegetables.

3. 3

   Cover.

4. 4

   Bring to a full boil; reduce heat to low.

5. 5

   Cook until vegetables are tender (30 to 45 minutes).

6. 6

   Place bread dough over vegetables.

7. 7

   Cover; continue cooking until bread is no longer doughy (20 to 25 minutes).

8. 8

   Do not remove cover until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.