How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Love Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 (1 lb) can red salmon, drained into a measuring cup, 1 (8 ounce) package seasoned stuffing mix, 1 cup milk, 1/2 cup salmon liquid (add milk if not enough liquid), and more.

Is I Love Salmon Loaf suitable as seafood?

Yes, I Love Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover I Love Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Love Salmon Loaf Recipe

Name: I Love Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can red salmon, drained into a measuring cup; 1 (8 ounce) package seasoned stuffing mix; 1 cup milk; 1/2 cup salmon liquid (add milk if not enough liquid); 4 tablespoons butter, melted; 2 eggs, well beaten; 2 tablespoons parsley, minced; 1 tablespoon onion, minced; 1 tablespoon green pepper, minced

I Love Salmon Loaf – a delicious recipe with red salmon, milk, salmon liquid, butter, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb) can red salmon, drained into a measuring cup
1 (8 ounce) package seasoned stuffing mix
1 cup milk
1/2 cup salmon liquid (add milk if not enough liquid)
4 tablespoons butter, melted
2 eggs, well beaten
2 tablespoons parsley, minced
1 tablespoon onion, minced
1 tablespoon green pepper, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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I Love Salmon Loaf

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