I Love Rhode Island "Lobsta" Salad – a delicious recipe with Salad, mayonaise, mustard, cayenne pepper, chives, fresh tarragon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Combine the mayonnaise, mustard, lime zest and juice, cayenne pepper, chives and tarragon in a large bowl. Season with salt and pepper. Gently fold in lobster, fennel and mango. Taste and season with more salt.", "Whisk together ingredients for salad dressing and toss with lettuce to coat.", "To serve, divide salad greens among 4 plates. Place an avocado half in the center of each plate and top avocado with lobster salad. Arrange clementine
2
sections on top of greens, around the avocado. Garnish lobster salad with chives and serve."]
102
kcal
Calories
25
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: Salad, 1/4 cup mayonaise, 1 tablespoon Dijon mustard, 2 small limes, zested and juiced, and more.
Yes, I Love Rhode Island "Lobsta" Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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