I Like It Pizza Crust

1. 1

   Scald milk and oil together; cool to 115 degrees.

2. 2

   combine 5 cups flour, cornmeal, yeast, sugar, salt.

3. 3

   Add to cooled milk mixture.

4. 4

   stir in 4 beaten eggs.

5. 5

   Turn out on heavily floured board.

6. 6

   Knead in remaining flour as needed.

7. 7

   Knead 10-15 minutes or until smooth and elastic.

8. 8

   Let rise till doubled- twice.

9. 9

   Roll out and put on fixins and bake at 425 till golden brown.

10. 10

    I use a pizza rack to bake it on and grease it before hand.

11. 11

    I am sure mixing techniques could be adapted to your own preference with good results.

* Per serving · 4 servings · Values may vary.

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