Black Bean Chile Recipe

Name: Black Bean Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black bean chile; 1 tablespoon coconut oil; 1 onion, finely diced; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 1 teaspoon ground chipotle; 800 grams cooked black beans; 200 milliliters water; 400 milliliters coconut milk; 20 grams coriander, roughly chopped; salt to taste; Burnt Habanero Oil; 2 habanero peppers; 100 milliliters olive oil; juice half lime; Pinch salt

Servings: persons

Black bean chile
1 tablespoon coconut oil
1 onion, finely diced
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon ground chipotle
800 grams cooked black beans
200 milliliters water
400 milliliters coconut milk
20 grams coriander, roughly chopped
salt to taste
Burnt Habanero Oil
2 habanero peppers
100 milliliters olive oil
juice half lime
Pinch salt

1
["To serve -
2
fresh lime, chilli, coconut yoghurt, avocado, red/black rice, corn tortillas, fresh vegetables", "Heat a deep pan, add the oil, then onions with a pinch of salt to help them sweat. Cook on a medium low heat for about 7 minutes until the onions become soft, but before they brown, add your garlic.", "Cook for another minute and add your spices, stir them through, add black beans, water and coconut milk.", "Simmer with lid on for about 40 minutes, checking to see it doesn't become too dry, adding more water if needed, season to taste.", "Finish with chopped coriander and serve along with your sides.", "Burn your chillies, turning frequently with tongs, to scorch the whole skin black.", "Allow to cool, peel and deseed (or leave in if you like it hot!).", "Using a pestle and mortar start bashing the chillies to break them down, grind into almost a paste and add the oil, lime and salt to taste."]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Black bean chile, 1 tablespoon coconut oil, 1 onion, finely diced, 2 teaspoons ground cumin, and more.

Yes, Black Bean Chile falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chile

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