French Country Soup Recipe

Name: French Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried navy beans or 1/2 lb dried great northern beans; 6 cups water; 1 lb lamb or 1 lb beef stew meat, cut into 1 inch cubes; 2 medium carrots, cut into 1 inch pieces; 2 stalks celery, cut into 1 inch pieces; 1 large onion, cut into wedges; 6 cloves garlic, minced; 4 cups ready-to-serve low sodium chicken broth; 1 cup dry white wine; 3 bay leaves; 1 1/2 teaspoons dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 lb dried navy beans or 1/2 lb dried great northern beans
6 cups water
1 lb lamb or 1 lb beef stew meat, cut into 1 inch cubes
2 medium carrots, cut into 1 inch pieces
2 stalks celery, cut into 1 inch pieces
1 large onion, cut into wedges
6 cloves garlic, minced
4 cups ready-to-serve low sodium chicken broth
1 cup dry white wine
3 bay leaves
1 1/2 teaspoons dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper

1
Rinse the beans, then drain.
2
ADd the beans and water to a large soup pot.
3
Bring to a boil; lower the heat and simmer for 10 minutes.
4
Take off the stove and let set for 1 hour.
5
Drain beans and rinse.
6
Transfer beans to a 6-quart slow-cooker along with stew meat, and the rest of the ingredients; stir to combine.
7
Cover and cook on LOW for 8-10 hours.
8
Take out bay leaves and adjust seasonings to taste;.
9
Serve.

795

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb dried navy beans or 1/2 lb dried great northern beans, 6 cups water, 1 lb lamb or 1 lb beef stew meat, cut into 1 inch cubes, 2 medium carrots, cut into 1 inch pieces, and more.

Yes, French Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Soup

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