How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Country Soup?

You need 13 ingredients. The key ingredients include: 1/2 lb dried navy beans or 1/2 lb dried great northern beans, 6 cups water, 1 lb lamb or 1 lb beef stew meat, cut into 1 inch cubes, 2 medium carrots, cut into 1 inch pieces, and more.

Is French Country Soup suitable as soups & stews?

Yes, French Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Country Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Soup Recipe

Name: French Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried navy beans or 1/2 lb dried great northern beans; 6 cups water; 1 lb lamb or 1 lb beef stew meat, cut into 1 inch cubes; 2 medium carrots, cut into 1 inch pieces; 2 stalks celery, cut into 1 inch pieces; 1 large onion, cut into wedges; 6 cloves garlic, minced; 4 cups ready-to-serve low sodium chicken broth; 1 cup dry white wine; 3 bay leaves; 1 1/2 teaspoons dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty French Country Soup recipe. Made with beans, water, lamb and carrots. Easy step-by-step instructions included.

This French Country Soup relies on simple, everyday ingredients such as water, large onion, cut into wedges, garlic, minced and dry white wine. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Country Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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