Green Chili Burgers Recipe

Name: Green Chili Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Chili Sauce; 2 poblano chiles (see Recipe #) or 2 hatch chiles, grilled, peeled, seeded and chopped (see Recipe #); 1 medium red onion, grilled and chopped; 2 garlic cloves, chopped; 2 2 tablespoons oregano or 2 tablespoons cilantro, chopped; salt & freshly ground black pepper; Burgers; 2 lbs ground chuck; salt & freshly ground black pepper; 8 slices monterey jack cheese or 8 slices provolone cheese; romaine lettuce; pickled jalapeno pepper; sliced beefsteak tomato; 6 hamburger buns

Servings: persons

Green Chili Sauce
2 poblano chiles (see Recipe #) or 2 hatch chiles, grilled, peeled, seeded and chopped (see Recipe #)
1 medium red onion, grilled and chopped
2 garlic cloves, chopped
2 2 tablespoons oregano or 2 tablespoons cilantro, chopped
salt & freshly ground black pepper
Burgers
2 lbs ground chuck
salt & freshly ground black pepper
8 slices monterey jack cheese or 8 slices provolone cheese
romaine lettuce
pickled jalapeno pepper
sliced beefsteak tomato
6 hamburger buns

1
Sauce:
2
Place all ingredients in a blender and blend until smooth and season with salt and pepper to taste. (A water if necessary to achieve the proper consistency.).
3
Burgers:
4
Heat grill to high. Form meat into 6 burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness.
5
Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute.
6
Place burgers on bun and top with green chili sauce, lettuce, tomatoes and pickled jalapeno, if desired.
7
Note: Use high heat. A great tasting burger needs only to be on the grill 2 to 3 minutes on each side to arrive at a perfect medium doneness.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Green Chili Sauce, 2 poblano chiles (see Recipe #) or 2 hatch chiles, grilled, peeled, seeded and chopped (see Recipe #), 1 medium red onion, grilled and chopped, 2 garlic cloves, chopped, and more.

Yes, Green Chili Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Burgers

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