Garlic-Lemon Salmon-Potato Bake Recipe

Name: Garlic-Lemon Salmon-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks, 1 inch thick; 2 large red potatoes; olive oil flavored cooking spray; 1 teaspoon capers, drained; 2 cups mixed baby greens; 1 teaspoon fresh parsley, chopped; Marinade; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 3 garlic cloves; pepper

Servings: persons

2 salmon steaks, 1 inch thick
2 large red potatoes
olive oil flavored cooking spray
1 teaspoon capers, drained
2 cups mixed baby greens
1 teaspoon fresh parsley, chopped
Marinade
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
3 garlic cloves
pepper

1
In a mini-processor, puree marinade contents.
2
Pour marinade over steaks & marinate in refrigerator 1/2 hour.
3
Meanwhile, boil potatoes just until al dente & slice thin.
4
Spray a baking dish with olive oil spray.
5
Place sliced potatoes in baking dish and sprinkle a small amount of the marinade over them.
6
Top with salmon steaks.
7
Pour the rest of the marinade over the steaks and scatter the capers over the whole dish.
8
Bake at 400F 10 minutes and test for doneness--when cut into, flesh should be opaque but not yet flaking. If necessary, bake longer, testing every couple minutes; it should not take longer than 15 minutes.
9
Place a bed of greens on each of two dinner plates, place half the potatoes and a salmon steak on each bed of greens, dribble any marinade left in pan over the top and sprinkle with parsley.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 salmon steaks, 1 inch thick, 2 large red potatoes, olive oil flavored cooking spray, 1 teaspoon capers, drained, and more.

Yes, Garlic-Lemon Salmon-Potato Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lemon Salmon-Potato Bake

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