I Found My Salsa Chicken Recipe Recipe

Name: I Found My Salsa Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ½ cup white onions or ½ cup yellow onion, sliced into crescents; ½ teaspoon dried oregano; ½ teaspoon ground cumin; salt-free lemon-pepper seasoning, to taste; ¾ cup prepared salsa (your choice of how spicy you want it); 1 -2 garlic clove, peeled and finely minced; ⅔ cup sharp cheddar cheese, grated; 2 tablespoons sliced black olives; olive oil, for frying

Servings: persons

4 boneless skinless chicken breasts
½ cup white onions or ½ cup yellow onion, sliced into crescents
½ teaspoon dried oregano
½ teaspoon ground cumin
salt-free lemon-pepper seasoning, to taste
¾ cup prepared salsa (your choice of how spicy you want it)
1 -2 garlic clove, peeled and finely minced
⅔ cup sharp cheddar cheese, grated
2 tablespoons sliced black olives
olive oil, for frying

1
In a large cast iron skillet, heat up about 2 tablespoons of olive oil on medium-high heat and brown the chicken on both sides, about 10 minutes.
2
Season with lemon-pepper seasoning (or black pepper) to taste.
3
Sprinkle the oregano and cumin on top of the breasts.
4
Spoon and spread the salsa on top.
5
Place the onion slices on top of the chicken breasts along with the garlic.
6
Cover and simmer on low heat for 30 minutes or until chicken is no longer pink in the middle.
7
Last 5 minutes of cooking, sprinkle on the grated cheese and garnish with black olives.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ cup white onions or ½ cup yellow onion, sliced into crescents, ½ teaspoon dried oregano, ½ teaspoon ground cumin, and more.

Yes, I Found My Salsa Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

I Found My Salsa Chicken Recipe

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