I Did It Stuffing Balls

1. 1

   Preheat oven to 350F.

2. 2

   Cover baking sheet with foil and spray with cooking spray.

3. 3

   Put torn bread in large bowl.

4. 4

   In skillet, saute onion and celery in the butter.

5. 5

   Once soft, add parsley, pepper, salt and poultry seasonings and mix well.

6. 6

   Add cooked mixture to bread and incorporate fully.

7. 7

   Pour chicken broth over bread and again mix well.

8. 8

   Hands work well.

9. 9

   Form into balls or use the easy method and use an ice cream scoop.

10. 10

    Place on prepared baked sheet and bake for 1 hour.

11. 11

    These can be made ahead and frozen and then reheated.

No additional tips available.