I Can'T Believe They'Re Buttermilk Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine flour, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!(R) Spread with pastry blender or two knives, until mixture is size of fine crumbs. Stir in 1 cup milk until soft dough forms.

3. 3

   Lightly knead dough on floured surface, with floured hands until smooth. Press or roll to 3/4 inch thick. With 2-1/2-inch cutter, cut out biscuits and arrange on ungreased baking sheet. Re-roll remaining dough to cut more biscuits. Brush biscuits with remaining 1 tablespoon milk.

4. 4

   Bake 12 minutes or until golden. Serve warm or cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

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