Easy Tart Crust with Vegetable Oil

1. 1

   Add the egg, sugar, and vegetable oil into a bowl and whisk together.

2. 2

   It's done once everything is blended nicely.

3. 3

   Add the cake flour and fold in with cutting motion with a rubber spatula.

4. 4

   Stop mixing once it's no longer floury.

5. 5

   The dough is done.

6. 6

   Place the dough in the middle of the mold and roll it out evenly toward the rim using your hands.

7. 7

   If you place a plastic wrap over it, your hands will stay clean.

8. 8

   Bake in a 170C oven for 15 to 20 minutes.

9. 9

   Without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.

* Per serving · 4 servings · Values may vary.

No additional tips available.