How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Casserole?

You need 11 ingredients. The key ingredients include: 4 cups cooked chicken breasts, cut into cubes, 16 ounces frozen mixed vegetables (1 bag), 10 ounces cream of mushroom soup, 10 ounces cream of celery soup, and more.

Is Chicken Pot Pie Casserole suitable as baking & desserts?

Yes, Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Casserole Recipe

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken breasts, cut into cubes; 16 ounces frozen mixed vegetables (1 bag); 10 ounces cream of mushroom soup; 10 ounces cream of celery soup; 3 tablespoons dry sherry; 1 dash Worcestershire sauce; shredded cheddar cheese (small amount); ½ cup butter, melted; 1 cup plain flour; 2 teaspoons baking powder; 1 cup milk

Chicken Pot Pie Casserole

Eats Now Editorial Team · 795 kcal · Baking & Desserts

Chicken Pot Pie Casserole – a delicious recipe with chicken breasts, mixed vegetables, cream of mushroom soup, cream of celery soup, sherry, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie Casserole

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