I Call It Chili Recipe

Name: I Call It Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 29 ounces stewed tomatoes; 32 ounces kidney beans; 15 ounces tomato sauce; 15 ounces water; 1/4 cup chopped onion; 2 -3 tablespoons chili powder; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon minced garlic; crushed red pepper flakes; fresh ground black pepper; salt; 1 1/2 cups dry elbow macaroni; shredded cheddar cheese (optional)

Servings: persons

1 1/2 lbs ground beef
29 ounces stewed tomatoes
32 ounces kidney beans
15 ounces tomato sauce
15 ounces water
1/4 cup chopped onion
2 -3 tablespoons chili powder
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon minced garlic
crushed red pepper flakes
fresh ground black pepper
salt
1 1/2 cups dry elbow macaroni
shredded cheddar cheese (optional)

1
Brown ground beef in large stock pot.
2
Add onion, black pepper and salt while meat is cooking.
3
After meat is completely cooked, add stewed tomatoes, drained kidney beans and tomato sauce.
4
Stir throroughly.
5
Add additional 15 ounces (one can) of water, more or less, depending on whether or not you like thick or soupy chili.
6
Add desired seasonings to taste.
7
Allow to simmer while you prepare macaroni.
8
In separate pan, boil water and cook macaroni.
9
Drain macaroni and add to meat& sauce mixture.
10
Ready to eat immediately or you can leave it it to simmer on stove top until dinner time.
11
Sprinkle with shredded cheddar when in individual bowls, if desired.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 29 ounces stewed tomatoes, 32 ounces kidney beans, 15 ounces tomato sauce, and more.

Yes, I Call It Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Call It Chili

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