I Am Giving Marinated Kale Salad Recipe Recipe

Name: I Am Giving Marinated Kale Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup fresh orange juice; 2 1/2 tablespoons Nama Shoyu; 2 1/2 tablespoons rice vinegar; 1/2 tablespoon sesame oil; 1/2 jalapeno pepper; 1/4 teaspoon salt; 1 cup marinated shiitake mushrooms; 4 cups shredded kale; 1/4 cup hijiki seaweed (presoak for 2 hours, drain); 1 cup shredded carrots; 1 cup julienne-cut cucumbers; 1/2 cup sesame seeds, for garnish

Servings: persons

1/2 cup olive oil
1/3 cup fresh orange juice
2 1/2 tablespoons Nama Shoyu
2 1/2 tablespoons rice vinegar
1/2 tablespoon sesame oil
1/2 jalapeno pepper
1/4 teaspoon salt
1 cup marinated shiitake mushrooms
4 cups shredded kale
1/4 cup hijiki seaweed (presoak for 2 hours, drain)
1 cup shredded carrots
1 cup julienne-cut cucumbers
1/2 cup sesame seeds, for garnish

1
Blend all ingredients until well combined.
2
Slice shiitake mushrooms into thin strips and marinate in 1/4 cup lemon juice and 1/4 cup Nama Shoyu.
3
Set aside.
4
In large bowl place kale, drained hijiki, carrots, and cucumbers.
5
Drizzle with marinade and toss until well coated.
6
Remove shiitake mushrooms from liquid and add them to salad mixture.
7
Toss lightly.
8
Divide salad onto four plates and garnish with sesame seeds.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup fresh orange juice, 2 1/2 tablespoons Nama Shoyu, 2 1/2 tablespoons rice vinegar, and more.

Yes, I Am Giving Marinated Kale Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

I Am Giving Marinated Kale Salad Recipe

How did you like this recipe?

Frequently Asked Questions