The Salad Recipe – Eats Now

Name: The Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 1 (10 oz.) pkg. frozen green peas; 1 medium head iceberg lettuce, shredded; salt and pepper to taste; 1 c. celery, sliced; 1/2 c. chopped Bermuda onion; 2/3 c. sliced stuffed olives; 1 lb. cooked bacon, crumbled; Blender Mayonnaise (recipe follows); 1 tsp. sugar; whole stuffed olives; parsley

Servings: persons

2 c. sliced carrots
1 (10 oz.) pkg. frozen green peas
1 medium head iceberg lettuce, shredded
salt and pepper to taste
1 c. celery, sliced
1/2 c. chopped Bermuda onion
2/3 c. sliced stuffed olives
1 lb. cooked bacon, crumbled
Blender Mayonnaise (recipe follows)
1 tsp. sugar
whole stuffed olives
parsley

1
Cook the carrots in small amount of boiling salted water until crisp-tender.
2
Drain and chill.
3
Cook the peas according to package instructions.
4
Drain and chill.
5
Place the lettuce
6
in large glass or other salad bowl and season with salt and pepper. Arrange the carrots, celery, peas, onion, sliced olives and bacon in layers over lettuce.
7
Spread 1 cup Blender Mayonnaise over top and sprinkle with sugar.
8
Garnish with whole olives and parsley and serve with remaining Blender Mayonnaise.
9
Commercial mayonnaise may be substituted for Blender Mayonnaise.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sliced carrots, 1 (10 oz.) pkg. frozen green peas, 1 medium head iceberg lettuce, shredded, salt and pepper to taste, and more.

Yes, The Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Salad

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