How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Black Bean, Mango Salad?

You need 8 ingredients. The key ingredients include: 8 oz. can black beans, drained and lightly rinsed, 1 red onion, chopped, 4 Roma tomatoes, chopped, 12 oz. canned corn kernels, drained, and more.

Is Avocado And Black Bean, Mango Salad suitable as salads?

Yes, Avocado And Black Bean, Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Black Bean, Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Black Bean, Mango Salad Recipe

Name: Avocado And Black Bean, Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can black beans, drained and lightly rinsed; 1 red onion, chopped; 4 Roma tomatoes, chopped; 12 oz. canned corn kernels, drained; 2 avocados, peeled and chopped into chunks; 1 mango, peeled and chopped; bunch of green leafy lettuce, cut; Newmann's vinegar and oil salad dressing

Avocado And Black Bean, Mango Salad – a delicious recipe with black beans, red onion, tomatoes, corn kernels, avocados, mango. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. can black beans, drained and lightly rinsed
1 red onion, chopped
4 Roma tomatoes, chopped
12 oz. canned corn kernels, drained
2 avocados, peeled and chopped into chunks
1 mango, peeled and chopped
bunch of green leafy lettuce, cut
Newmann's vinegar and oil salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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