Try this homemade Hymel'S Eggplant And Seafood Casserole recipe the whole family will love. Made with shrimp, eggplants, onion and bell pepper. Easy ste…
This Hymel'S Eggplant And Seafood Casserole relies on simple, everyday ingredients such as peeled shrimp, large eggplants, cubed, large onion, chopped and large bell pepper, chopped. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026