Hyderabadi Toast Recipe

Name: Hyderabadi Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, boiled; 1/4 cup Worcestershire sauce; 2 lemons, juice of; 1/4 cup fresh coriander leaves; 3 -5 green chilies, finely chopped; salt; Green mint chutney; 1 bunch mint; 1 bunch coriander leaves; green chili; tamarind pulp; salt; tomato ketchup, as required; 4 slices bread, diagonally cut; 2 onions, finely chopped; 1 cup of yellow sev (used in bhel puris); oil, as required to deep fry (use as much as would come half-way up the sides of the wok)

Servings: persons

2 medium potatoes, boiled
1/4 cup Worcestershire sauce
2 lemons, juice of
1/4 cup fresh coriander leaves
3 -5 green chilies, finely chopped
salt
Green mint chutney
1 bunch mint
1 bunch coriander leaves
green chili
tamarind pulp
salt
tomato ketchup, as required
4 slices bread, diagonally cut
2 onions, finely chopped
1 cup of yellow sev (used in bhel puris)
oil, as required to deep fry (use as much as would come half-way up the sides of the wok)

1
Mash the boiled potatoes in a bowl.
2
Add Worcestershire sauce/ lemon juice [for vegetarian use only the lemon juice], green chillies, salt to taste and corriander leaves to it.
3
Mix well.
4
Apply this mixture evenly with the help of a spoon on the diagonally cut slices of bread.
5
You will notice the mixture will stick on to the bread.
6
Heat oil in a wok.
7
Deep fry these bread slices making sure that the side of the bread containing the potato mixture is facing down.
8
When the bread turns golden brown, flip the side of the slice.
9
Remove onto clean absorbent tissue papers/kitchen towels/paper napkins.
10
Now apply the mint chutney on the fried bread slices, evenly all over on the potato mixture side of the fried bread.
11
On top of this, apply a layer of Tomato Ketchup.
12
Sprinkle finely chopped onions all over it.
13
Lastly, sprinkle corriander leaves and sev all over the slice on the side containing the potato mixture.
14
Serve hot for a delicious potato breakfast your going to want over and over again!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium potatoes, boiled, 1/4 cup Worcestershire sauce, 2 lemons, juice of, 1/4 cup fresh coriander leaves, and more.

Yes, Hyderabadi Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hyderabadi Toast

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