Hybrid Hamburger Stroganoff Recipe

Name: Hybrid Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 (8 ounce) package sliced white mushrooms; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon vegetable oil; 8 fluid ounces red wine; 1 cup beef stock; 1 cup sour cream; 2 tablespoons cornstarch; 1 teaspoon ground black pepper; 1 teaspoon salt, or more to taste

Servings: persons

1 pound lean ground beef
1 (8 ounce) package sliced white mushrooms
1 onion, chopped
2 cloves garlic, minced
1 teaspoon vegetable oil
8 fluid ounces red wine
1 cup beef stock
1 cup sour cream
2 tablespoons cornstarch
1 teaspoon ground black pepper
1 teaspoon salt, or more to taste

1
Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.
2
Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.
3
Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 (8 ounce) package sliced white mushrooms, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Hybrid Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hybrid Hamburger Stroganoff

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