Pork Chops With Peaches, Bourbon, and Basil

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   ["Preheat oven to 400F.", "Season pork chops with salt and pepper.", "Heat oil in 10"" ovensafe skillet over medium-high heat until shimmering.", "Add chops and cook until browned on both sides, 3-4 minutes per side.", "Transfer chops to a plate and set aside.", "Pour off and discard any grease in pan.", "Lower heat to medium.", "Add butter to skillet.", "When melted, add peach slices.", "If they are less-than-ripe, add sugar to taste.", "Cook, stirring often, until peaches are soft, 1-3 minutes.", "Remove skillet from heat.", "Add bourbon and swirl pan.", "Light a long-handled match and pass over skillet carefully until bourbon ignites.", "When flames subside, return to heat and use a wooden spoon to scrape up any browned bits (fond) from the bottom of the pan.", "Season sauce with salt, pepper and/or sugar, to taste.", "Return chops to skillet and lay 4 basil leaves on each chop.", "Place peach slices on top of basil.", "Place skillet in oven until chops are done, about 4 minutes for medium.", "Divide chops and peaches between two plates and spoon pan sauce over each serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.