How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Husker Chili?

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans dark red kidney beans, 2 (14 ounce) cans northern white beans, 2 lbs ground turkey, cooked, 96 ounces v- 8 vegetable juice, and more.

Is Husker Chili suitable as soups & stews?

Yes, Husker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Husker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Husker Chili Recipe

Name: Husker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans dark red kidney beans; 2 (14 ounce) cans northern white beans; 2 lbs ground turkey, cooked; 96 ounces v- 8 vegetable juice; 1 cup diced celery; 1 cup onion, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 4 -6 teaspoons chili powder; couple dashes hot sauce; 2 cups shredded cheese; 2 cups sour cream; 1 cup green onion, diced

Warm up with this hearty Husker Chili recipe. Made with dark red kidney beans, northern white beans, ground turkey and vegetable juice. Easy step-by-ste…

This Husker Chili relies on simple, everyday ingredients such as ground turkey, cooked, v- 8 vegetable juice, diced celery and onion, chopped. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Husker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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