Hushpuppies

1. 1

   Using a deep pot, preheat oil for frying to 350 degrees F.

2. 2

   Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt.

3. 3

   Stir in the onion.

4. 4

   In a small bowl, stir together the buttermilk and egg.

5. 5

   Pour the buttermilk mixture into the dry ingredients and mix until blended.

6. 6

   Drop the batter, 1 teaspoon at a time, into the oil.

7. 7

   Dip the spoon in a glass of water after each hushpuppy is dropped in the oil.

8. 8

   Fry until golden brown, turning the hushpuppies during the cooking process.

* Per serving · 4 servings · Values may vary.

No additional tips available.