Whole Wheat Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees.

2. 2

   Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!).

3. 3

   Add the flour and process a bit.

4. 4

   Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed.

5. 5

   Dump batter into a bowl.

6. 6

   Add the chocolate chips and mix through.

7. 7

   Drop the batter onto a large cookie sheet, a generous tablespoon per cookie.

8. 8

   Bake for about 12 minutes.

9. 9

   Remove cookies and cool on a plate.

10. 10

    Freeze leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.