How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Muffins?

You need 8 ingredients. The key ingredients include: 2 cups flour, unbleached all-purpose sifted, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup vegetable shortening, and more.

Is Banana-Nut Muffins suitable as baking & desserts?

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, unbleached all-purpose sifted; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup vegetable shortening; 1 cup sugar; 2 large eggs; 113 cups bananas mashed ripe; 1 cup walnuts chopped

Banana-Nut Muffins – a delicious recipe with flour, baking powder, salt, vegetable shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, unbleached all-purpose sifted
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup sugar
2 large eggs
113 cups bananas mashed ripe
1 cup walnuts chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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