Hushpuppies Recipe

Name: Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable shortening or cooking oil for deep-frying; 1 1/2 cups yellow cornmeal; 1/4 cup all-purpose flour; 3/4 tablespoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon ground coriander; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 onion, grated; 2 1/2 cups buttermilk; 3 large eggs, lightly beaten; 1/4 cup fresh or thawed frozen corn kernels

Servings: persons

Vegetable shortening or cooking oil for deep-frying
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
3/4 tablespoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 onion, grated
2 1/2 cups buttermilk
3 large eggs, lightly beaten
1/4 cup fresh or thawed frozen corn kernels

1
Begin heating the shortening or oil in a deep-fryer or cast-iron skillet over medium heat.
2
In a large bowl, stir together the cornmeal, flour, baking powder, baking soda, coriander, chili powder, and cayenne.
3
Stir in the grated onion.
4
Stir in the buttermilk, eggs, and corn until combined.
5
The mixture will have the consistency of wet sand.
6
Heat the oil until it registers 375 degrees F on a deep-fat thermometer.
7
(You can also test the heat by sprinkling a bit of cornmeal on the hot oil to see if it bubbles.)
8
Scoop up rounded tablespoons of dough and carefully drop them into the fat (in batches, if necessary).
9
Fry on one side until golden, 2 to 3 minutes.
10
Turn and fry the other side until completely golden.
11
Using a slotted spoon, transfer the cooked hushpuppies to several layers of paper towels to drain.
12
Serve immediately.

1250

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable shortening or cooking oil for deep-frying, 1 1/2 cups yellow cornmeal, 1/4 cup all-purpose flour, 3/4 tablespoon baking powder, and more.

Yes, Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hushpuppies

How did you like this recipe?

Frequently Asked Questions