How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hush Puppy Fried Shrimp?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, peeled and deveined, vegetable oil, 3/4 cup Bisquick, 3/4 cup cornmeal, and more.

Is Hush Puppy Fried Shrimp suitable as seafood?

Yes, Hush Puppy Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hush Puppy Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hush Puppy Fried Shrimp Recipe

Name: Hush Puppy Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, peeled and deveined; vegetable oil; 3/4 cup Bisquick; 3/4 cup cornmeal; 1/4 cup finely chopped green onion; 3 tablespoons chopped parsley (fresh is best); 1/2 teaspoon baking powder; 1/2 teaspoon garlic salt; 1/2 teaspoon cayenne powder; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 3/4 cup beer; 1 egg, light beaten

Try this homemade Hush Puppy Fried Shrimp recipe the whole family will love. Made with shrimp, vegetable oil, Bisquick and cornmeal. Easy step-by-step …

This Hush Puppy Fried Shrimp relies on simple, everyday ingredients such as vegetable oil, bisquick, cornmeal and finely chopped green onion. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hush Puppy Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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