Grilled Cedar Plank Salmon with a Corn and Red Pepper Relish Recipe

Name: Grilled Cedar Plank Salmon with a Corn and Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 whole Small White Onion, Finely Diced; 1 cup Fresh Or Frozen Corn; 1 whole Red Bell Pepper, Diced (stem, Seeds And Ribbons Discarded); 2 Tablespoons Butter; 2 whole Fresh Salmon Fillets; 1 whole Cedar Plank; 1 pinch Coarse Salt And Freshly Ground Pepper; Fresh Parsley, For Garnish; 1 whole Lemon

Servings: persons

2 Tablespoons Extra Virgin Olive Oil, Divided
1 whole Small White Onion, Finely Diced
1 cup Fresh Or Frozen Corn
1 whole Red Bell Pepper, Diced (stem, Seeds And Ribbons Discarded)
2 Tablespoons Butter
2 whole Fresh Salmon Fillets
1 whole Cedar Plank
1 pinch Coarse Salt And Freshly Ground Pepper
Fresh Parsley, For Garnish
1 whole Lemon

1
Heat 1 tablespoon oil in a small saucepan over medium-high.
2
Add the diced onion and saute until it starts to soften, 3 minutes.
3
Season with salt and pepper.
4
Toss in the corn and diced red pepper, add the butter and continue to saute until tender, 3 minutes.
5
Throw in another pinch of salt and pepper.
6
In the meantime, lay the salmon fillets on the cedar plank.
7
Drizzle the remaining tablespoon of oil over the fish, along with a pinch of salt and pepper.
8
Grill until the fish is cooked through, about 10 minutes.
9
Serve salmon over the corn and pepper relish.
10
Garnish with fresh parsley and a good squeeze of lemon juice.
11
Dulish.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 whole Small White Onion, Finely Diced, 1 cup Fresh Or Frozen Corn, 1 whole Red Bell Pepper, Diced (stem, Seeds And Ribbons Discarded), and more.

Yes, Grilled Cedar Plank Salmon with a Corn and Red Pepper Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cedar Plank Salmon with a Corn and Red Pepper Relish

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