How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hush Puppies ala Nita?

You need 9 ingredients. The key ingredients include: 2 cups white cornmeal, preferably white lily or martha white, both self rising, 1 tablespoon flour, 1 tablespoon granulated sugar (to taste), 1 teaspoon table salt, and more.

Is Hush Puppies ala Nita suitable as baking & desserts?

Yes, Hush Puppies ala Nita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hush Puppies ala Nita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush Puppies ala Nita Recipe

Name: Hush Puppies ala Nita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cornmeal, preferably white lily or martha white, both self rising; 1 tablespoon flour; 1 tablespoon granulated sugar (to taste); 1 teaspoon table salt; ¾ cup hot water, boiling; 1 large egg, beaten; ¼ cup peeled and chopped vidalia onions or ¼ cup other sweet onion; ½ cup buttermilk, not low fat; ½ teaspoon baking soda

Bake this irresistible Hush Puppies ala Nita at home. Made with white cornmeal, flour, sugar and salt. Easy step-by-step instructions included.

This Hush Puppies ala Nita relies on simple, everyday ingredients such as flour, granulated sugar (to taste), table salt and hot water, boiling. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hush Puppies ala Nita delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups white cornmeal, preferably white lily or martha white, both self rising
1 tablespoon flour
1 tablespoon granulated sugar (to taste)
1 teaspoon table salt
¾ cup hot water, boiling
1 large egg, beaten
¼ cup peeled and chopped vidalia onions or ¼ cup other sweet onion
½ cup buttermilk, not low fat
½ teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

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