Hush Puppies

1. 1

   Prepare the oil for frying in a skillet.

2. 2

   Preheat it to 350 degrees.

3. 3

   In a mixing bowl, stir together the cornmeal, flour, baking soda, and salt.

4. 4

   Stir in the onion.

5. 5

   In a small bowl, stir together the buttermilk and egg.

6. 6

   Pour the buttermilk mixture into the dry ingredients and mix until blendeddont worry if there are a few lumps.

7. 7

   Drop the batter, one teaspoon at a time, into the oil.

8. 8

   Dip the spoon in a glass of water after each hush puppy is dropped.

9. 9

   Fry until golden brown, turning the hush puppies and during the cooking process.

10. 10

    For a sweet hush puppy, add 2 tablespoons sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.