Hush Puppies – a delicious recipe with white cornmeal, flour, onion, sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first four ingredients in a large bowl.
2
Add egg and milk to dry ingredients, stirring just until moistened. Let stand for 10 minutes.
3
Pour oil to a depth of 2 inches into a Dutch oven; heat to 345*.
4
Drop batter by rounded tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes on each side or till golden brown all over.
5
Drain on wire rack over paper towels. Serve immediately.
6
SUBSTITUTE beer for milk if you want lighter, tangier hushpuppies.
7
FOR JALAPENO hushpuppies, add one seeded, diced jalapeno to batter. Proceed with recipe as directed.
8
NOTE: Keep fried hushpuppies warm in oven at 225* for up to 15 minutes.
187
kcal
Calories
4
g
Fat
31
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup self-rising white cornmeal mix, 1/2 cup self-rising flour, 1/2 cup onion, diced, 1 tablespoon sugar, and more.
Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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