Husband'S Famous Brussels Sprouts

1. 1

   Preheat oven to 400u00b0 F / 200u00b0 C

2. 2

   In a large bowl, toss the sprouts with the pine nuts, melted butter, several pinches of sea salt, and several twists of black pepper to coat evenly.

3. 3

   Spread the sprouts evenly on a large cookie sheet (or two) and put in the oven for 15 minutes.

4. 4

   Remove sprouts from oven, toss with a metal spatula, then sprinkle with parmesan cheese and return to oven for 5 minutes.

5. 5

   Remove sprouts from oven and place in a large bowl.

6. 6

   Toss with lemon juice and truffle oil.

7. 7

   Try not to eat too many before they get to the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.