Herbed Cracker Bread Recipe

Name: Herbed Cracker Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 2 teaspoons dried herbes de Provence; 1 teaspoon baking powder; 1 teaspoon sugar; 1 1/2 teaspoons coarsely ground black pepper; 3/4 teaspoon salt; 1/2 cup fat-free sour cream; 2 tablespoons butter, melted; 1 large egg; Cooking spray; 3 tablespoons yellow cornmeal

Servings: persons

2 cups all-purpose flour
1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
2 teaspoons dried herbes de Provence
1 teaspoon baking powder
1 teaspoon sugar
1 1/2 teaspoons coarsely ground black pepper
3/4 teaspoon salt
1/2 cup fat-free sour cream
2 tablespoons butter, melted
1 large egg
Cooking spray
3 tablespoons yellow cornmeal

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 6 ingredients (through salt) in a large bowl, stirring with a whisk.
3
Combine sour cream, butter, and egg, stirring with a whisk. Add egg mixture to flour mixture; stir to form a soft dough. Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
4
Divide dough in half. Place 1 dough portion on each of 2 baking sheets coated with cooking spray and sprinkled with 1 1/2 tablespoons cornmeal; turn to coat top of dough. Roll each portion into a 12 x 8-inch rectangle (about 1/8 inch thick). Bake at 350u00b0 for 15 minutes or until browned and crisp. Remove from pan, and cool completely on wire racks. Break into 24 crackers.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese, 2 teaspoons dried herbes de Provence, 1 teaspoon baking powder, and more.

Yes, Herbed Cracker Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cracker Bread

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