Barbara'S Big Juicy Burgers

1. 1

   Microwave vegetable juice in glass bowl at HIGH 1 minute; add sandwich bread pieces, and let cool. Combine with hands.

2. 2

   Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.

3. 3

   Grill patties, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 6 to 8 minutes on each side or until beef is no longer pink.

4. 4

   Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack, and grill 1 to 2 minutes or until lightly browned. Serve hamburgers on buns. Garnish, if desired.

5. 5

   Note: For testing purposes only, we used V-8 for vegetable juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.