Husband'S Delight

Name: Husband'S Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 (8 oz.) cans tomato sauce; 2 cloves garlic; 1/2 pt. sour cream; 1 small cream cheese; 8 oz. egg noodles; 1 tsp. salt; 1 tsp. sugar; pepper to taste; 6 green onions

Eats Now Editorial Team · 362 kcal · General

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Husband'S Delight – a delicious recipe with ground meat, tomato sauce, garlic, sour cream, cream cheese, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
2 (8 oz.) cans tomato sauce
2 cloves garlic
1/2 pt. sour cream
1 small cream cheese
8 oz. egg noodles
1 tsp. salt
1 tsp. sugar
pepper to taste
6 green onions

1
Brown meat; drain.
2
Add tomato sauce, salt, pepper, garlic and sugar.
3
Cover and simmer 20 minutes.
4
Prepare 8 ounce package of egg noodles as directed.
5
Mix together green onions, sour cream and cream cheese.
6
Grease a casserole dish.
7
Add 1/2 noodles; spread 1/2 meat on noodles, then 1/2 cream cheese mixture. Repeat.
8
Top with grated cheese.
9
Bake at 350u00b0 for 20 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 2 (8 oz.) cans tomato sauce, 2 cloves garlic, 1/2 pt. sour cream, and more.

Yes, Husband'S Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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